Fancy Food Show Results – Inspired and excited for this Holiday

I came back from this year’s Fancy Food Show in Washington DC inspired and excited for this Holiday season.  The mood of the Show was incredibly good – many small retailers have gone out of business with the economy, but those who have survived (like TGG) are prospering and hopeful for 2011 Holiday.  At Too Good Gourmet, we too have had to make important and often painful decisions in order to navigate successfully through the past 2 years.  It is a time of examination and retrenchment, of looking critically at what you are doing and shedding those things that no longer work.  I have been going through this process both personally and in my business over the past year…evaluating every aspect of the company to see where we can either make money or save money.  It is a powerful process, and one that forces you to confront things head-on.  The result:  a stronger, healthier, and (with an added dose of faith and determination) a more successful company!